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Patricia Heaton (book "Your Second Act"); the do's and don'ts of freezing food; Rachael serves up hard-cider-braised pork. |
Ended
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| Title: | Patricia Heaton Is Inspiring Us With Her New Book, Your Second Act; Plus, New York Times Food Writer Melissa Clark | |
| Air Date: | December 1, 2020 | |
| Runtime: | 60 min | |
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