Britain's service industry is battling for customers, but the public need to be convinced the big names are doing all they can to limit risk to exposure. Many hotel chains, transport companies, restaurants and pubs are making big promises of `deep cleans" and ``enhanced hygiene practices", but with the resurgence of Covid-19, Morland Sanders puts them to test and asks just how safe is it when we go out. Government public health guidance says regular cleaning of surfaces plays a vital role in limiting the transmission of Covid-19 in public settings. In a national experiment, the programme tests the cleanliness of the surfaces people might encounter on a commute, or going for a drink, a meal or a mini staycation? It also examines emerging research concerning airborne transmission of Covid, as well as meeting people whose wellbeing is reliant on the hygiene standards of the service industry.