This documentary film shows the importance of agricultural biodiversity for food and agriculture, with astonishing pictures from Europe and Asia. In agriculture, the widespread adoption of a few improved varieties has narrowed the genetic base of important food crops and led to the disappearance of hundreds of landraces. Conserving and using plant genetic diversity is vital in meeting the world’s future development needs in Europe, Asia and elsewhere. This documentary shows why biodiversity is important for agriculture and how it is conserved and used in many different locations in Europe and Asia.