In this documentary from Executive Producer Guy Fieri, four of America’s favorite chefs - Maneet Chauhan, Antonia Lofaso, Christian Petroni and Marcus Samuelsson - pick up the cameras and enlist the help of friends and family to document what happened to their restaurant empires as the outbreak of COVID-19 swept across the United States. As state and local governments closed restaurants from New York City to Los Angeles, Maneet, Antonia, Christian and Marcus each came up with different strategies to try to save their businesses and keep their employees working while also serving food to their local communities and frontline health workers.