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The story of the transformation of traditional cooking into nouvelle cuisine through 100 years of history at Donostia’s Arzak restaurant, run by Juan Mari Arzak and his daughter Elena Arzak. |
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| Ratings: | IMDB: 7.5/10 | |
| Released: | October 9, 2020 | |
| Runtime: | 70 min | |
| Genres: | Documentary | |
| Countries: | Spain | |
| Companies: | Bainet | |
| Crew: | Asier Altuna | |
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