Every spring at Kearsarge Gore Farm sap is harvested from the surrounding maple tress to create maple syrup and maple sugar products. This is an inside look at the process and the people at Kearsarge Gore farm. Kearsarge Gore farm is located on 500 acres of fields and woodlands nestled in the foothills of Mt. Kearsage in Warner, New Hampshire. They are a multi-generational, family-run farm dedicated to conservation and preserving the environmental quality of our surroundings. The entire farm is off-grid, using solar panels and gravity fed water. KGF have been growing organic vegetables for over 25 years. KGF raises heritage Devon cattle and Dorset sheep. They also run a 3,000-tap maple operation that produces the world’s best syrup, which is the basis of this documentary