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New York native Gary Anza of Bowery Bay Bar takes on San Francisco's Kim Alter of the new restaurant Nightbird. Chefs Dale Talde and Sue Zemanick judge this first round test of skill. Under this much pressure, scungilli might prove to be a tough ingredient to crack. |
Ended
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| Title: | Round 1: Scungilli | |
| Air Date: | December 1, 2015 | |
| Runtime: | 30 min | |
| Genres: | Food | |
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