Brooklyn's own Jason Marcus takes on the boundless energy and bold style of Top Chef finalist Angelo Sosa. In this season 4 premiere, it's all about Jamón Ibérico. To advance in the tournament, the chefs must impress our judges: James Beard winner Sue Zemanick and Dale Talde, head of the Talde restaurant empire. It's go big or go home for the chefs in this first round match up. |
||
Title: | Round 1: Jamon Iberico | |
Air Date: | November 10, 2015 | |
Runtime: | 30 min | |
Genres: | Food | |
Twixtid : Rigel in this is SG1s Maybourne, loveable scoundral.