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Giada makes three of her favorite recipes that she learned as a student at Cordon Bleu in Paris. While at Cordon Bleu, Giada and her fellow students had to do everything by hand ... no mixing tools or short-cuts. In this episode, Giada simplifies the recipes for the home chef, whipping up three French inspired desserts: Chocolate and Cheese Danish, Lemon Pavlovas with Berries and Honey-Almond Madeleines. |
To Be Determined
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| Title: | Cooking School Made Easy | |
| Air Date: | September 25, 2010 | |
| Runtime: | 30 min | |
| Genres: | Food | |
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