Television host and singer Nick Cannon discusses his new sketch comedy and improv series; chef Judy Joo discusses her new cookbook "Korean Food Made Simple" and serves up Korean barbecue short ribs |
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Title: | Nick Cannon, Judy Joo | |
Air Date: | May 31, 2016 | |
Runtime: | 60 min | |
The Talk ( S2016 E104 ) Comments
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