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Host Bridget Lancaster cooks a showstopping Beef en Cocotte with Mushroom Sauce, ingredient expert Jack Bishop gives a primer on vinegars, and test cook Keith Dresser prepares a hearty Swiss Chard and Kale Gratin. |
Running
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| Title: | French-Inspired Comfort Food | |
| Air Date: | February 6, 2021 | |
| Runtime: | 30 min | |
| Genres: | Food | |
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