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Test cook Keith Dresser makes host Bridget Lancaster the ultimate Pork, Fennel, and Lemon Ragu with Pappardelle. Then, tasting expert Jack Bishop challenges host Julia Collin Davison to a tasting of fontina cheese. Finally, test cook Becky Hays shows Julia how to make the best Pasta with Eggplant and Tomatoes (Pasta alla Norma). |
Running
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| Title: | Two Classic Pastas | |
| Air Date: | February 1, 2020 | |
| Runtime: | 30 min | |
| Genres: | Food | |
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