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Bridget and Julia teach viewers how to make the ultimate Beef Tenderloin with Smoky Potatoes and Persillade Relish. Tasting expert Jack Bishop challenges Bridget to a turkey tasting. Gadget critic Lisa McManus reviews fat separators, and then test cook Dan Souza makes Turkey Breast en Cocotte with Pan Gravy. |
Running
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| Title: | How to Roast Everything | |
| Air Date: | January 20, 2018 | |
| Runtime: | 30 min | |
| Genres: | Food | |
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