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Host Bridget Lancaster goes into the test kitchen with host Julia Collin Davison to learn how to make the best Beef Stir-Fry with Bell Peppers and Black Pepper Sauce at home. Then, tasting expert Jack Bishop challenges Bridget to a tasting of soy sauce. Next, test cook Keith Dresser shows Julia how to make the ultimate Scallion Pancakes with Dipping Sauce. |
Running
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| Title: | Chinese Takeout, Revised | |
| Air Date: | April 29, 2017 | |
| Runtime: | 30 min | |
| Genres: | Food | |
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