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Test cook Julia Collin Davison demonstrates how to make the ultimate Slow-Roasted Chicken Parts with Shallot-Garlic Pan Sauce. Then, equipment expert Adam Ried reviews carbon-steel chef's knives. Finally, test cook Bridget Lancaster uncovers the secrets to the perfect Boiled Potatoes with Black Olive Tapenade. |
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| Title: | Roast Chicken and Potatoes Revisited | |
| Air Date: | March 26, 2016 | |
| Runtime: | 30 min | |
| Genres: | Food | |
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