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In this episode, the chefs go whole hog as they work with a favourite ingredient – PORK. For the Quickfire Challenge, the chefs must properly butcher a whole pig. In the Elimination Challenge, the chefs use the same pork they butchered to create dishes at George Brown Chef's School for a cocktail party in support of Food Banks of Canada. Senior students from the Chef's School at George Brown lend a helping hand. |
Running
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| Title: | Pork to the People | |
| Air Date: | May 9, 2011 | |
| Runtime: | 60 min | |
| Genres: | Food | |
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