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Rick Stein's gastronomic journey from Venice to Istanbul brings him to northern Greece and the historic city of Ioannina, where he tastes a traditional veal stifado and kotopita - the best chicken pie he's ever tasted. In the coastal city of Preveza, he goes out prawn fishing and follows in the footsteps of Lord Byron to visit Messolonghi, a city where seafood is king. He cooks his favourite Greek dishes of stuffed peppers and tomatoes and souvlaki. |
Ended
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| Title: | Northern Greece | |
| Air Date: | August 28, 2015 | |
| Runtime: | 60 min | |
| Genres: | Food Travel | |
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