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Test cook Bridget Lancaster demonstrates how to make Tennessee Pulled Pork Sandwiches on Hoecakes. Next, tasting expert Jack Bishop conducts a tasting of shredded coconut. And finally, test cook Julia Collin Davison uncovers the secrets to making the ultimate French Coconut Pie at home. |
Running
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| Title: | A Taste of Tennessee | |
| Air Date: | October 1, 2016 | |
| Runtime: | 30 min | |
| Genres: | Food | |
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