Having made Sardinia his home from home for the past three years, Gino is keen to explore this beautiful island through its food, people and unique landscape. He learns about the national iconic dish, roasted suckling pig, and hosts a traditional Italian festa for his closest island friends. Then he sets off across the North of the island, and visits Alghero, a medieval walled town on the North West coast. Influenced by the Spanish, he experiences its architecture and of course, the food. He ends his visit by catching a boat to a cave network 20 minutes across the bay for a truly spectacular end to his first few days exploring this island.