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Antony Worrall Thomson is joined by fishmonger Mitch Tonks - who extols the virtues of fresh, quality fish for easy gourmet meals - and chef Ed Baines , who cooks lamb with couscous and yoghurt, plus one of three easy midweek suppers, as chosen by viewers. |
Running
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| Title: | Mitch Tonks, Ed Baines | |
| Air Date: | May 15, 2004 | |
| Runtime: | Unknown | |
| Genres: | Food | |
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