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Chef Paul Merret joins Antony Worrall Thompson and cooks a sweet-and-sour chow chow while fellow chef Mitch Tonks hails British seafood week. |
Running
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| Title: | Paul Merret, Mitch Tonks | |
| Air Date: | October 4, 2003 | |
| Runtime: | Unknown | |
| Genres: | Food | |
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