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Champion of British food James Martin joins Antony Worrall Thompson in the kitchen and dishes up a steak and kidney pie. Jill Dupleix offers three light simple dishes and shares her ideas for modern eating. |
Running
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| Title: | James Martin, Jill Dupleix | |
| Air Date: | February 7, 2004 | |
| Runtime: | Unknown | |
| Genres: | Food | |
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