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A springtime menu of tuna carpaccio, Moroccan-style lamb shanks and pecan pie is chef Mike Robinson 's contribution to the interactive cookery show, while Italian food expert Valentina Harris cooks risotto. Meanwhile, Rick Stein and Gary Rhodes feature in the archive section. With Gregg Wallace. |
Running
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| Title: | Mike Robinson, Valentina Harris | |
| Air Date: | April 19, 2003 | |
| Runtime: | Unknown | |
| Genres: | Food | |
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