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Guest chef David Laris , from London's Mezzo restaurant, cooks coriander-seared tuna, honey duck breast with bok choi and an Australian pavlova. Presented by Gregg Wallace. |
Running
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| Title: | David Laris | |
| Air Date: | March 9, 2002 | |
| Runtime: | Unknown | |
| Genres: | Food | |
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