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Black pudding scotch egg with green mayonnaise, a Preston dish - roast Goosnargh duckling with cider potatoes - and a hot raspberry souffle are on the menu, courtesy of Lancashire chef Paul Heathcote. Presented by Gregg Wallace , Neil Perry and Rick Stein. |
Running
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| Title: | Paul Heathcoate | |
| Air Date: | July 27, 2002 | |
| Runtime: | Unknown | |
| Genres: | Food | |
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