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In today's culinary compendium guest chef Colleen Bennett , from Hollywood in County Down, Northern Ireland, prepares a simple but mouth-watering menu consisting of teriyaki cod, pork belly cooked with cider and served with champ, and also a blueberry cobbler. There's also an edition of Rick Stein 's Fruits of the Sea, plus Fresh and Fast-Zucchini. |
Running
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| Title: | Colleen Bennett | |
| Air Date: | July 6, 2002 | |
| Runtime: | Unknown | |
| Genres: | Food | |
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