In Ever Wondered about ... Ice Cream? Kathy Sykes and Alan Coxon make cucumber and deep-fried vanilla varieties. Plus how the freezer-free Victorians made the frosty treat and why poor sausage sales boosted the ice cream industry. Guest chef Shirley Spear creates three courses from Isle of Skye ingredients: a crab and cucumber salad, baked halibut with watercress sauce and a rich pudding of whisky, raspberries, cream and honey. There's a birthday barbecue in The Naked Chef with Jamie Oliver and another edition of Rick Stein Seafood Odyssey |
||
Title: | Kathy Sykes, Alan Coxon, Shirley Spear | |
Air Date: | June 8, 2002 | |
Runtime: | Unknown | |
Genres: | Food | |
WolgerrWolff : Pretty good jumping on point for anyone interested in watching this series