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Ever Wondered About .. ? advises on making cakes, then presenter Gregg Wallace unveils a Scottish flavour to the show. He and guest chef Andrew Fairlie from Perthshire rustle up pan-fried salmon with pea sauce, roast lamb with garlic, rosemary and potato gratin, rounded off by cherry clafoutis. Johnny Walker is on hand to counsel on the choice of whisky. |
Running
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| Title: | Andrew Fairlie, Johnny Walker | |
| Air Date: | May 4, 2002 | |
| Runtime: | Unknown | |
| Genres: | Food | |
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