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The Kitchen is celebrating Easter with Jeff Mauro's Sausage and Spinach Bone-In Pork Loin and an adorable bunny cake. Then, learn egg-cellent ways to decorate Easter eggs and how to make easy DIY spring wreaths to decorate your door. Cooking Channel's Debi Mazar and Gabriele Corcos join to make a Spring Risotto, and Geoffrey Zakarian celebrates the season with his Spring Fling cocktail. |
Running
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| Title: | Spring Spread | |
| Air Date: | March 19, 2016 | |
| Runtime: | 60 min | |
| Genres: | Food | |
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