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The Kitchen hosts recreate the best local dishes from football tailgates across America. Geoffrey Zakarian kicks things off with his Upstate-Style Roast Beef Sandwich, and Alex Guarnaschelli toasts her co-hosts with her Apple Hot Toddy. Katie Lee Biegel recalls her college waitressing days with her Cincinnati-Style Chili, and Sunny Anderson makes Grilled Corn with Cajun Trinity Butter. Jeff Mauro scores the final touchdown with his Giant Peanut Butter Dark Chocolate Sea Salt Buckeyes. |
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| Title: | Tailgate Across America | |
| Air Date: | September 25, 2021 | |
| Runtime: | 60 min | |
| Genres: | Food | |
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