The Kitchen is honoring Earth Day with fresh finds for spring. Geoffrey Zakarian makes a Peruvian Seafood Stew with Cilantro Broth, and then Jeff Mauro goes green with his Italian Stuffed Artichokes. Cookbook author Lindsay-Jean Hard shares the secret to her stem-to-peel Banana Peel Cake, and Katie Lee takes on Meatless Monday with Asian-Style Eggplant "Meat"balls. Jeff and Katie go head-to-head in a competition using broccoli stalks for a special guest judge, Food Network's Valerie Bertinelli. Finally, the hosts give some sustainable snacks a taste test. |
||
Title: | Going Green | |
Air Date: | April 20, 2019 | |
Runtime: | 60 min | |
Genres: | Food | |
cocorific : From what I've seen, it is scheduled to be released this month. Keep an eye for it!