Spring has sprung in The Kitchen, and Marcela Valladolid celebrates by making a Savory Spring Roasted Rack of Lamb. Learn new and natural techniques for decorating Easter eggs and making food-inspired bouquets. It's time to Pass the Carrot Cake Trifle made with store-bought cake mix, and Chef James Briscione stops by to make a Spring Vegetable Salad. Geoffrey Zakarian toasts the season with a refreshing Rhubarb Lemonade. |
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Title: | Spring Feast | |
Air Date: | April 8, 2017 | |
Runtime: | 60 min | |
Genres: | Food | |
NoelCoyotebleu : This guy can write that's for sure. Have you watched Landman yet?