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Guy Fieri is chillin' in his kitchen with a special guest, Chilli from TLC! They're making Bouillabaisse with seared halibut — we're talking clams, mussels, shrimp and a nice piece of seared halibut, all served in tomato-fennel broth and topped off with a dab of Garlicky Rouille. There's Sundried Tomato Sourdough Toast on the side, and Chilli's cooking up her crab Stuffed Portabellos, topped with parmesan cheese. |
Ended
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| Title: | Soup's On, Chill Out | |
| Air Date: | May 26, 2013 | |
| Runtime: | 30 min | |
| Genres: | Food | |
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