Valerie Bertinelli is celebrating her son Wolf's music with friends, family and his favorite home-cooked meal. The menu includes Cedar Plank Salmon with Grilled Cherry Tomatoes, Brown Butter Sauteed Spinach with Lemon and Mini Crab Cakes with Mustard Creme Fraiche. For dessert, everyone enjoys slices of Vanilla Cake with Swiss Vanilla Buttercream. |
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Title: | Celebrating Wolf's First Solo Album | |
Air Date: | June 9, 2019 | |
Runtime: | 30 min | |
Genres: | Food | |
BobbyBBB : Debbie, only 15 DVs? Its worth at least 50 you gangrenous corpse! Maybe next time!