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Valerie Bertinelli is making dinner for her friend, cookbook author David Venable, and she's pulling an array of ingredients out of her pantry for a flavorful meal that's sure to impress. She serves Espresso-Crusted Rib-Eye with Rissole Potatoes and Sauteed Asparagus on the side. For dessert, she makes a Classic Lemon Tart with a Coconut Almond Crust. |
Ended
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| Title: | Cooks in the House! | |
| Air Date: | July 28, 2019 | |
| Runtime: | 30 min | |
| Genres: | Food | |
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