Valerie Bertinelli is treating herself and the animals around her to a hearty meal. She makes Homemade Bird Food and Honey Mustard Chicken Thighs with Cipolline Onions, Mushrooms and Peas. Plus, Valerie whips up a Fennel and Apple Slaw and, for dessert, Secret Ingredient Lemon Bars. |
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Title: | A Feast for All | |
Air Date: | July 3, 2022 | |
Runtime: | 30 min | |
Genres: | Food | |
BobbyBBB : Debbie, only 15 DVs? Its worth at least 50 you gangrenous corpse! Maybe next time!