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On Sundays, Valerie Bertinelli loves to make a big pot of her Nonnie's favorite marinara sauce and repurpose it all week in modern interpretations of her Nonnie's most-memorable weeknight meals. She invites fellow Italian food lover and chef Antonia Lofaso to join her as she makes Lazy Lasagna, Spicy Penne a la Vodka, Eggs in Purgatory "Shakshuka-Style" and Meatball Sub Sandwiches. |
Ended
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| Title: | Cook Once, Eat for a Week | |
| Air Date: | January 19, 2020 | |
| Runtime: | 30 min | |
| Genres: | Food | |
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