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Chef Robert Irvine's latest mission introduces him to the Whistle Stop in Hot Springs, Ark., and Linda, a former employee who bought the business when the previous owners abruptly told her they were shutting down. The business turned out to be a poor investment, and Linda has used the inheritance her late husband left her to keep the doors open. Robert has only two days and $10,000 to restore the dining room, clean the kitchen and train the staff.

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  • Currently 3.0/5
(1 votes)
Title: Whistle Stop
Air Date: October 3, 2012
Runtime: 60 min
Genres: Food

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