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Each team must cook a three-course meal for 120 guests. The judges reveal three ingredients: black garlic, ginger and potatoes. Each team must feature one of the ingredients in each course. |
Running
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| Title: | Service Challenge: Ginger, Potatoes and Black Garlic | |
| Air Date: | April 14, 2020 | |
| Runtime: | Unknown | |
| Genres: | Food | |
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