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A special episode focusing on comfort food. Helen Lawal travels to Tanzania to discover the secrets behind vanilla ice cream, Kate Quilton discovers the surprising reason some of Britain's best-loved biscuits are punctured with holes, and Jimmy Doherty investigates how fish fingers are made and compares the prices for fresh and frozen pizzas. Plus, Matt Tebbutt reveals what pork pie jelly is actually for.

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Title: Comfort Foods Special
Air Date: September 8, 2020
Runtime: Unknown
Genres: Food

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