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Kate Quilton challenges Matt Tebbutt to make crumpets, and finds out how they get filled with unique holes. Jimmy Doherty looks into the unusually long shelf-life of baby food, and is introduced to a brand new machine that preserves food by using pressure instead of heat. And, in Italy, Matt finds out why mascarpone is more expensive than other soft cheeses. |
Running
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| Title: | Crumpets, Baby Food, Mascarpone | |
| Air Date: | February 19, 2018 | |
| Runtime: | Unknown | |
| Genres: | Food | |
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