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It's the quarter final and there are just five bakers left. For the Signature Challenge the bakers must make a loaf using non-traditional wheat flours. The Technical sees the bakers challenged to each make a dacquoise, made with three layers of fragile coiled meringue. And for their final challenge, the bakers must push themselves out of their comfort zone to create show-stopping novelty vegetable cakes. |
Running
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| Title: | Unconventional Flours and Unusual Desserts | |
| Air Date: | October 8, 2013 | |
| Runtime: | Unknown | |
| Genres: | Food | |
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