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It's the quarter final and there are just five bakers left. For the Signature Challenge the bakers must make a loaf using non-traditional wheat flours. The Technical sees the bakers challenged to each make a dacquoise, made with three layers of fragile coiled meringue. And for their final challenge, the bakers must push themselves out of their comfort zone to create show-stopping novelty vegetable cakes.

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  • Currently 5.0/5
(2 votes)
Title: Unconventional Flours and Unusual Desserts
Air Date: October 8, 2013
Runtime: Unknown
Genres: Food

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