Before the six remaining teams make it to Flagstaff, Ariz., Tyler Florence calls them up to let them know that their first challenge is underway: The team who sells the most in Flagstaff will get a one-hour head start to their next stop, Sedona, Ariz. In Sedona, the teams must make a dish incorporating the local delicacy, rattlesnake/rabbit sausage, and leave the comfort of their trucks to sell from Pink Jeeps. |
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Title: | Off-Road Eats in Arizona | |
Air Date: | August 30, 2015 | |
Runtime: | 60 min | |
Genres: | Food Travel | |
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