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Danielle stops in Raleigh, North Carolina, to visit her friend and RV builder George Campeau. Before they crawl their way through town, George installs a couple of new bells and whistles on her trailer to help her out at the next competition. First stop on the crawl, Clyde Cooper's BBQ, a place that's been around for 80 years. Next, Danielle visits 'Que, a whole hog BBQ joint owned by South Carolina BBQ legend, Ed Mitchell. |
Ended
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| Title: | Korean BBQ, Candied Pork and Whole Hog BBQ | |
| Air Date: | August 26, 2015 | |
| Runtime: | 30 min | |
| Genres: | Food Travel | |
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