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Danielle hits the BBQ pit in Oceanside, CA, for smoky tri-tip, then tries a crusty brisket that's life-altering. Games anyone? She then visits the state fair to try a 3-pound bacon-wrapped turkey leg and bites into a $70 porterhouse. |
Ended
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| Title: | Phoenix Fair Food and Fancy Food Trucks | |
| Air Date: | August 19, 2015 | |
| Runtime: | 30 min | |
| Genres: | Food Travel | |
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