In Las Vegas, Nev., Michael Symon takes down a towering fortress of succulent ribs and a sandwich that's a meaty trifecta of juicy brisket, pork and sausage. Then in Colorado Springs, local pork belly is cured and slow braised in house-brewed beer, while a porker of a burger features bacon, pork belly and prosciutto in Wichita, Kan. |
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Title: | Bacon Knows Best | |
Air Date: | January 7, 2020 | |
Runtime: | 30 min | |
Genres: | Food Travel | |
Capezzios & Soda : "Oy ze/zem!"