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In Sagaponack, N.Y., Michael Symon heads to a smokehouse where succulent, slow-smoked pork ribs are mopped with a tangy, citrus barbecue sauce. In Columbus, Ohio, a beefy burger topped with smoky kielbasa is a fusion of local flavors and an American classic. Finally, an Indianapolis restaurant serves up octopus-pork and salmon sausages in an insanely unique take on the tried-and-true hot dog. |
Running
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| Title: | Sausages, Franks and Dogs | |
| Air Date: | January 15, 2019 | |
| Runtime: | 30 min | |
| Genres: | Food Travel | |
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