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In Islip, N.Y., Michael Symon digs into a decadent, 17-layer smokehouse reinvention of lasagna with pork, brisket, bacon and mac and cheese. Then in Buffalo, a brewpub takes the city's most famous export, buffalo chicken, and stuffs it into a scratch-made pierogi for an epic reinvention of the game day classic. Finally, a bicycle cafe in Pittsburgh slings some seriously tricked-out burgers for hungry riders. |
Ended
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| Title: | Smokehouse Reinventions | |
| Air Date: | January 1, 2019 | |
| Runtime: | 30 min | |
| Genres: | Food Travel | |
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