In Islip, N.Y., Michael Symon digs into a decadent, 17-layer smokehouse reinvention of lasagna with pork, brisket, bacon and mac and cheese. Then in Buffalo, a brewpub takes the city's most famous export, buffalo chicken, and stuffs it into a scratch-made pierogi for an epic reinvention of the game day classic. Finally, a bicycle cafe in Pittsburgh slings some seriously tricked-out burgers for hungry riders. |
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Title: | Smokehouse Reinventions | |
Air Date: | January 1, 2019 | |
Runtime: | 30 min | |
Genres: | Food Travel | |
magiczoo : Yes, exactly! Something went wrong with The Electric State.