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Michael Symon begins his meat-seeking journey in Lockhart, Texas, where one family remains at the forefront of America's greatest barbecue after four generations. Next, he swings over to a British-style joint in Brooklyn where they use lobster meat and pork belly to amp up the traditional BLT. Finally, he hits Louisville, Ky. to sink his teeth into a juicy venison burger ignited by unique sauces and seasonings. |
Running
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| Title: | Meat Fix Four Ways | |
| Air Date: | April 8, 2016 | |
| Runtime: | 30 min | |
| Genres: | Food Travel | |
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