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Tom Papa takes a trip to Philadelphia, where traditional roots run deep at local bakeries. At Termini Brothers, he learns the secret of their creamy, crunchy cannoli, and at Sarcone's, fourth- and fifth-generation bakers show him how to make savory, Sicilian-style tomato pie in a giant brick oven. Tom stops by Reading Terminal Market for a juicy roast pork sandwich and ooey-gooey sticky buns. Finally, the folks at Federal Donuts take Tom to sweet and savory heaven with funky doughnuts paired with perfectly crispy fried chicken. |
Ended
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| Title: | It's Always Yummy in Philadelphia | |
| Air Date: | September 17, 2018 | |
| Runtime: | 30 min | |
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